It is common to associate the idea of “a great cup of coffee” with Colombia. The growing region is able to export coffee year-round, carving its own signficantly delicious corner in the export supply chain. Who has never encountered Juan Valdez, or 100% Colombian Coffee, in the grocery store?

The El Tiple Supremo is emblematic of Specialty Coffee from the Huila Region. Grown in rich volcanic soils and delicate micro-climates, these large and uniform beans encapsulate rustic, yet refined, flavors.

This is a coffee that can do it all. Espresso shots of this Colombian single origin are delicious and complete. Cup after cup, this reliable, but brilliant, stand-by could become your all time favorite.

Bright acidity and sugar complexity are highlighted by a light roast and rewarded by a filtered brew, with layers of red apple, caramel, and dark chocolate texture .
Medium roasts can practically do no wrong, with delightful and powerful aromatics.
Darker roast profiles maintain boldness of flavor, while adding undeniable pungency to the dark chocolate tones.
With El Tiple Supremo, drinking coffee is an effulgent pleasure!