Region: Isaiso District, Songwe
Producer: Isaiso AMCOS
Processing: Washed
Varieties: Kent, Bourbon, N39
Elevation: 1600 MASL

WHAT WE LOVE

We needed another something special, and this “exotic outlier” fell into our laps.  Enter this exceptional Tanzania peaberry, a coffee that manages to distinguish itself quite highly within its sense of place.

Many the aficionado has had peaberry coffee over the years.  The peaberry is a rightfully coveted variety, notably focused and consistent in flavor.

The Isaiso AMCOS won the Tanzania Fine Coffee Competition with a harvest of this peaberry in 2023 — a huge accomplishment! The coffee flavor is distinguished for its uplifting experience across the spectrum of preparation methods. For a peaberry coffee, it is exceptionally floral and complex with a rounded mouthfeel. Remarkably, it tastes eerily similar to an Ethiopian Yirgacheffe and also soars at a light roast level. This is an enthralling coffee to enjoy with others, or to create an inspired everyday moment.

Almost all coffees in Tanzania are able to reach export through an AMCOS (Agricultural Marketing Cooperative Society). Read more.

This peaberry lot is impeccably sorted from numerous 1 to 2 hectare plots, cleanly washed, and dried at one location, resulting in brilliant flavors that champion Specialty Coffee.  The accomplishment of these farmers is noted on multiple scales. 

We are grateful to have found this coffee. You will love it, too!