Region: Shakiso, Guji, Oromia
Producer: Sawana washing station
Processing: Natural
Varieties: JARC, landraces
Elevation: 1800 - 2200 MASL

WHAT WE LOVE

Ethiopia contains numerous coffee growing regions of legendary renown, including the Guji Zone of Oromia. Guji is highly prized for its many number of native coffee varieties that carry a complex, fruity, but balanced profile.

From the Shakiso district within Guji comes this fantastic, naturally processed coffee. “Naturally processed” coffees involve partial fermentation and carry powerfully fruit-forward aromas.