Region: Danbi Udo, Guji
Producer: Hailu Abebe
Processing: Natural
Varieties: regional landraces
Elevation: 1950 - 2200 MASL

WHAT WE LOVE

The genetic birthplace of all coffee, Ethiopia contains numerous growing regions of legendary renown, including the Guji Zone of Oromia. Guji is highly prized for its numerous native coffee varieties that carry a complex and fruity, but balanced profile.

From the Danbi Udo wet mill, owned by Hailu Abebe, comes this fantastic, naturally processed coffee. “Naturally processed” coffees involve partial fermentation and produce aromatics filled with “wow factor.” Many, many coffee professionals and enthusiasts remember clearly their first time drinking a naturally processed coffee, and oftentimes, that coffee was from Ethiopia.

The regional landrace varieties from Danbi Udo provide small, dense coffee beans, packed with jam-like, nuanced, and floral flavors.

Come alive with this globally emblematic offering, and treat yourself to lasting coffee memories.