Region: Cerrado, Minas Gerais
Producer: Various Smallholders
Processing: Natural
Varieties: Catucai, Mundo Novo, Catuai
Elevation: 1200 MASL

WHAT WE LOVE

An incredible coffee from an incredible place. Cerrado, Brazil is a densely biodiverse savannah, but a relative newcomer to the coffee export scene. This is despite the fact that Brazil has always exported the most coffee (by far) around the globe. As a growing region, Cerrado has built a foundation upon advanced farming, incredible sunlight, and an inspired spirit to cultivate coffee for the world to enjoy.

In the cup, the Cerrado Natural is defined by a delectable body and malleable chocolate sweetness. Lighter roasts present compelling earth tones and fresh aftertastes. An inspired coffee for the every day, whose natural versatility and base notes also make it fantastic for blends and espresso.